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Language: en
Pages: 0
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Type: BOOK - Published: 2009-03 - Publisher: Southwater
This exciting collection features over 65 classic favourites that have been enjoyed by generations: Traditional Sugar Cookies, Malted Oat Crisps, and Chocolate
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1997-09-15 - Publisher: Macmillan
Gathers more than fifty recipes for low fat cookies, including Italian biscotti, meringues, and cookies that use no sugar.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2011-09-06 - Publisher: Union Square & Co.
Who put the cookies in the cookie jar? Good Housekeeping…and you! From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscot
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2015-02-03 - Publisher: Quirk Books
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse! Field Guide to Cookies is the definitiv
