Download or read book 20 Seasons Blended Seasons and Herbs Recipes written by Angela Grier and published by Createspace Independent Publishing Platform. This book was released on 2018-06-27 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 Seasons is a blend of delicate spices and herbs we all love and need in the kitchen to bring our foods to life with great flavor. Whether you're cooking up a thick ribeye steak, a juicy burger or even a large pot of your favorite beef stew, these 20 seasoning mixes will give your foods the banging kick that it needs to delight all palates. As for me, I never leave home without it! When I visit my family over the holidays or any family gathering, I must have these great spices packed away in my handbag. May seem funny, but it's true! This Book Is Part Of A Collection Series (Season Edition 1-5 / Sauces Edition 6) Seasoning Spices include: -Garlic and Herb Season Mix -No-Salt Substitute Mix -Spaghetti Seasoning Mix -Hungarian Mix Spices -Masala Spice Mix -Lemon Herb Mix -Lemon Herb Mix 2 -Mediterranean Season Mix -Middle Eastern Seasoning Mix -Northern France Spice Mix -Garlic Power Mix -Jamaican Curry Powder And more... What are you waiting for? Get this fantastic book now!