Book of Donmon Teith

Fragrantly flaky, rich with olive oil, short and buttery or delightfully puffed, pastry is used in all kinds of dishes, simple or elegant, rustic or refined, sa

If you've always wanted to bake a pie but don't know where to start, our detailed recipes will guide you with precision, taking the guesswork out of pastry maki

More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are re