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Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics.
Ten Thousand and One Food Facts, Chef's Secrets & Household Hints
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From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful fac
Eavesdropping on Hell
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This official government publication investigates the impact of the Holocaust on the Western powers' intelligence-gathering community. It explains the archival
Handbook of Occupational Groups and Families
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Restaurant Chains in China
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This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effec