Related Books
Language: en
Pages: 133
Pages: 133
Type: BOOK - Published: 2021-12-07 - Publisher: Tuttle Publishing
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2021-10-12 - Publisher:
This book masterfully captures the essence of the Japanese tea ceremony--its role in decluttering the mind and focusing on the present--while also introducing t
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2020-04-14 - Publisher: Quirk Books
This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa. Tea is one of the m
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2019-11-05 - Publisher:
The material for this book has accumulated over twelve years of active practice in Japan's rite of tea of which the author has received full instructorship; two
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2011-07-26 - Publisher: Tuttle Publishing
This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler'