Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 1999-07 - Publisher: McGraw-Hill College
This text examines major nutrition concepts: the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals.
Language: en
Pages: 547
Pages: 547
Type: BOOK - Published: 2011-09-07 - Publisher: Thieme
The latest and most accurate, peer-reviewed information on the role of vitamins and minerals in health and disease An Evidence-Based Approach to Vitamins and Mi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Wadsworth Publishing Company
This handy and durable laminated card will help you to understand how the vitamins and minerals function together to keep you healthy. It provides page referenc
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Irwin/McGraw-Hill
An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-dep
Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2002-07-19 - Publisher: National Academies Press
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid