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Authors: Gordon M. Wardlaw
Categories: Medical
Type: BOOK - Published: 1999-07 - Publisher: McGraw-Hill College

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This text examines major nutrition concepts: the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals.
Evidence-Based Approach to Vitamins and Minerals
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Authors: Jane Higdon
Categories: Medical
Type: BOOK - Published: 2011-09-07 - Publisher: Thieme

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The latest and most accurate, peer-reviewed information on the role of vitamins and minerals in health and disease An Evidence-Based Approach to Vitamins and Mi
A Functional Approach - Vitamins and Minerals for Witney - Rolfes' Understanding Nutrition
Language: en
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This handy and durable laminated card will help you to understand how the vitamins and minerals function together to keep you healthy. It provides page referenc
Wardlaw's Perspectives in Nutrition
Language: en
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Authors: Carol Byrd-Bredbenner
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An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-dep
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
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Pages: 804
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-07-19 - Publisher: National Academies Press

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This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid