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Six Thousand Years of Bread
Language: en
Pages: 632
Authors: H. E. Jacob
Categories: Cooking
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In thi
Sourdough Culture
Language: en
Pages: 253
Authors: Eric Pallant
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing

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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab
Bread
Language: en
Pages: 162
Authors: William Rubel
Categories: Cooking
Type: BOOK - Published: 2011-10-15 - Publisher: Reaktion Books

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It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of
Loaves of Fun
Language: en
Pages: 108
Authors: Elizabeth M. Harbison
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1999-09-28 - Publisher: Chicago Review Press

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From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities abo
The History of Bread
Language: en
Pages: 0
Authors: Bernard Dupaigne
Categories: Bread
Type: BOOK - Published: 1999 - Publisher: ABRAMS

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Charts the history of bread in everyday life over the course of four thousand years; provides information about the traditions, proverbs, and uprisings associat