Book of Donmon Teith

This is the first exploration of the relationship between the abdomen and British society between 1800 and 1950. Miller demonstrates how the framework of ideas

On an Empty Stomach examines the practical techniques humanitarians have used to manage and measure starvation, from Victorian "scientific" soup kitchens to spa

Traces the history of food and the ethics of eating in America from the Puritans to the present day, discussing such topics as colonial epicures, diet gurus of

Food is critical to military performance, but it’s also central to social interaction and fundamental to our sense of identity. The soldiers of the Great War