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Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook,
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2011-10-11 - Publisher: Simon and Schuster
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix
Language: en
Pages: 1679
Pages: 1679
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2012-10-02 - Publisher: Knopf
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen,
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2006 - Publisher: University of Georgia Press
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic coo