Book of Donmon Teith

In the early '70s, Terry and Mark Silber were busy pursuing urban careers. On weekends, they retreated to a farm in Maine. Soon they were selling their produce

A tribute to the everyday rewards of rural living. The authors record the rhythms of their work and days, along the way providing advice and instruction on doze

A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."�

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew

Amid the sublime beauty of Maine—its primordial forests, remote lakes, rugged mountains, and craggy coastline blooms a handmade culture fed by heritage, self-