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About Food and Wine Pairing-Instructor's Manual
Language: en
Pages:
Authors: Battista
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Type: BOOK - Published: 2008-07-01 - Publisher:

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Instructor's Manual to Accompany Food and Wine Pairing
Language: en
Pages: 164
Authors: Richard Harrington
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Type: BOOK - Published: 2007-02-01 - Publisher:

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The Food & Wine Pairing Guide
Language: en
Pages: 340
Authors: Katinka van Niekerk
Categories: Cooking
Type: BOOK - Published: 2012-01-27 - Publisher: Penguin Random House South Africa

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Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessi
Renaissance Guide to Wine & Food Pairing
Language: en
Pages: 388
Authors: Tony DiDio
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Penguin

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There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shar
Food and Wine Pairing
Language: en
Pages: 336
Authors: Robert J. Harrington
Categories: Cooking
Type: BOOK - Published: 2007-03-05 - Publisher: John Wiley & Sons

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Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual,