Book of Donmon Teith

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D.

From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. L

Presents 150 ways to prepare this healthy, versatile, low-fat meat.

Contains more than one hundred sausage recipes from around the world and offers tips on making deli-style cold cuts.

Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.