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Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2008-05-27 - Publisher: John Wiley & Sons
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the backgr
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2017-03-06 - Publisher: John Wiley & Sons
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the lin
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures a
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2017-02-06 - Publisher: John Wiley & Sons
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition,
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL
Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such a