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Advanced Dietary Fibre Technology
Language: en
Pages: 560
Authors: Barry McCleary
Categories: Technology & Engineering
Type: BOOK - Published: 2008-05-27 - Publisher: John Wiley & Sons

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Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the backgr
Dietary Fibre Functionality in Food and Nutraceuticals
Language: en
Pages: 324
Authors: Farah Hosseinian
Categories: Technology & Engineering
Type: BOOK - Published: 2017-03-06 - Publisher: John Wiley & Sons

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Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the lin
Dietary Fiber: Properties, Recovery, and Applications
Language: en
Pages: 364
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press

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Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures a
Pseudocereals
Language: en
Pages: 260
Authors: Claudia Monika Haros
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-06 - Publisher: John Wiley & Sons

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The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition,
Dietary fibre: new frontiers for food and health
Language: en
Pages: 586
Authors: J.W. van der Kamp
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL

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Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such a