Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
Author :
Publisher : Academic Press
Total Pages : 332
Release :
ISBN-10 : 9780128119174
ISBN-13 : 0128119179
Rating : 4/5 (179 Downloads)
DOWNLOAD EBOOK
Book Synopsis Advances in Food and Nutrition Research by :

Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2017-03-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.318 pagesApprox.318 pages


Advances in Food and Nutrition Research Related Books

Advances in Food and Nutrition Research
Language: en
Pages: 332

Advances in Food and Nutrition Research

Authors:
Categories: Health & Fitness
Type: BOOK - Published: 2017-03-17 - Publisher: Academic Press

DOWNLOAD EBOOK

Approx.318 pagesApprox.318 pages
Advances in Food and Nutrition Research
Language: en
Pages: 330

Advances in Food and Nutrition Research

Authors: Steve Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2005-05-04 - Publisher: Elsevier

DOWNLOAD EBOOK

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritio
Probiotics and Prebiotics in Foods
Language: en
Pages: 350

Probiotics and Prebiotics in Foods

Authors: Adriano Gomes da Cruz
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-23 - Publisher: Academic Press

DOWNLOAD EBOOK

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food a
Research and Technological Advances in Food Science
Language: en
Pages: 496

Research and Technological Advances in Food Science

Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-06 - Publisher: Elsevier

DOWNLOAD EBOOK

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related
Advances in Food Science and Technology, Volume 1
Language: en
Pages: 336

Advances in Food Science and Technology, Volume 1

Authors: Visakh P. M.
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci