Book of Donmon Teith

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental

The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accur

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the