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Amber & Rye
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Pages: 369
Authors: Zuza Zak
Categories: Cooking
Type: BOOK - Published: 2021-06-16 - Publisher: Allen & Unwin

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Recipes and stories that showcase the vibrant new food of the Baltic States In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia
Love, Bake, Nourish
Language: en
Pages: 412
Authors: Amber Homan
Categories: Cooking
Type: BOOK - Published: 2018-07-30 - Publisher: Hachette UK

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We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bake
Mother Grains: Recipes for the Grain Revolution
Language: en
Pages: 521
Authors: Roxana Jullapat
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Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
The 12 Bottle Bar
Language: en
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Authors: David Solmonson
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Type: BOOK - Published: 2014-07-29 - Publisher: Workman Publishing

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It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200
Baltic
Language: en
Pages: 277
Authors: Simon Bajada
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Hardie Grant Publishing

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Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebra