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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2004-10 - Publisher:
This user-friendly guide rates 1,200 restaurants in 41 major United States cities and regions. This handy guide contains Zagat Survey's trusted reviews, based o
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2007-12-15 - Publisher: A&C Black
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs strugg
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2003-11 - Publisher:
For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 AMERICA'S TOP RESTAURANTS SURVEY, covering 1,222 restaura
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2006 - Publisher: Gibbs Smith
Meet the award-winning chefs, savour the succulent cuisines, and bask in the most interesting and inspiring interiors Texas has to offer, in the new book Specta