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Language: en
Pages: 234
Pages: 234
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2019-04-16 - Publisher: HarperCollins
New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Polla
Language: en
Pages: 657
Pages: 657
Type: BOOK - Published: 2009 - Publisher: NRC Research Press
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2012-03-08 - Publisher: University of Chicago Press
These include Nobel Prize-winner Eli Metchnikoff, who advised that yogurt would enable people to live to be 140, and Elmer McCollum, the "discoverer" of vitamin
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2010-07-15 - Publisher: University of Chicago Press
The legacy of Alexander von Humboldt (1769–1859) looms large over the natural sciences. His 1799–1804 research expedition to Central and South America with