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Heritage Cookies of the Old and New World
Language: en
Pages: 470
Authors: Kate Pavelle
Categories:
Type: BOOK - Published: 2020-08-26 - Publisher:

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With BLACK AND WHITE ART PHOTOGRAPHY! This classically gorgeous, more affordable than the full-color version B&W edition contains more than 250 classic cookies
Ancient Heritage Cookies
Language: en
Pages: 0
Authors: Luane Kohnke
Categories: Cookies
Type: BOOK - Published: 2016 - Publisher: Pelican Publishing

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Grains our ancestors used baked into delights for today! Author Luane Kohnke guides aspiring bakers through her delicious and unusual recipes. With 50 recipes f
Heritage Baking
Language: en
Pages: 227
Authors: Ellen King
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Chronicle Books

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“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley
Restoring Heritage Grains
Language: en
Pages: 290
Authors: Eli Rogosa
Categories: Wheat
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life
Heritage
Language: en
Pages: 336
Authors: Sean Brock
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Artisan

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New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock