Book of Donmon Teith

Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, ag

This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation a

Liquid Chromatography: Applications, Second Edition,is a single source of authoritative information on all aspects of the practice of modern liquid chromatograp

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the la

The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituent