Appropriate Techniques for Development and Manufacture of Low-cost Potato-based Food Products in Developing Countries
| Author | : Peter J. Keane |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 1986 |
| ISBN-10 | : CORNELL:31924052339508 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Appropriate Techniques for Development and Manufacture of Low-cost Potato-based Food Products in Developing Countries by : Peter J. Keane
Download or read book Appropriate Techniques for Development and Manufacture of Low-cost Potato-based Food Products in Developing Countries written by Peter J. Keane and published by . This book was released on 1986 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
