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The Art of the Garnish
Language: en
Pages: 256
Authors: Leeann Lavin
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Cider Mill Press

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Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! T
The Creative Art of Garnishing
Language: en
Pages: 166
Authors: Yvette Stachowiak
Categories: Garnishes (Cookery)
Type: BOOK - Published: 1996 - Publisher:

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This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on th
The Creative Art of Garnishing
Language: en
Pages: 166
Authors: Yvette Stachowiak
Categories: Garnishes (Cookery)
Type: BOOK - Published: 2000 - Publisher: Salamander Books

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This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on th
Food Art
Language: en
Pages: 0
Authors: John Gargone
Categories: Fruit carving
Type: BOOK - Published: 2003-10-24 - Publisher: Schiffer Publishing

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Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, ve
More Edible Art
Language: en
Pages: 0
Authors: David Paul Larousse
Categories: Fruit carving
Type: BOOK - Published: 2000 - Publisher: Wiley

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Praise for More Edible Art "More Edible Art is the book we′ve been missing. The art of garnishing seems to have faded in recent decades, whereas in the time o