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Dairy Microbiology Handbook
Language: en
Pages: 781
Authors: Richard K. Robinson
Categories: Science
Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons

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Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and
Bacteria and Ice Cream
Language: en
Pages: 36
Authors: Bernard Wernick Hammer
Categories: Agricultural experiment stations
Type: BOOK - Published: 1912 - Publisher:

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Bacteria
Language: en
Pages: 442
Authors: Sir George Newman
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A Bacteriological Study of Retail Ice Cream
Language: en
Pages: 24
Authors: Samuel Henry Ayers
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Type: BOOK - Published: 1915 - Publisher:

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Science of Ice Cream
Language: en
Pages: 191
Authors: Chris Clarke
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-09 - Publisher: Royal Society of Chemistry

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Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the developmen