Book of Donmon Teith

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that

There is suf?cient need to document all the available data on biological control of rice diseases in a small volume. Part of this need rests on the global impor

Virus and MLO diseases; Bacterial diseases; Fungus diseases - foliage diseases; Fungus diseases - diseases of stem, leaf sheath and root; Fungus diseases - seed

Rice is a widely consumed crop around the world that has tremendous importance and is cultivated almost everywhere except Antarctica. However, various biotic an