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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2019-04-09 - Publisher: W. W. Norton & Company
An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes). Celebra
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-04-09 - Publisher: National Geographic Books
An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes). Celebra
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2008-11-01 - Publisher: Ten Speed Press
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar mana
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2013-10-15 - Publisher: Harper Collins
Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, it
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-10-01 - Publisher: Penguin
National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the cra
