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Co-utilization or blending of residuals offers a unique opportunity to develop products with particular characteristics that are able to target specific custome
Growth and Mineral Nutrition of Field Crops
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By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase b
Land Application of Agricultural, Industrial, and Municipal By-products
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Growing interest in recycling by-products from the agricultural, industrial, and municipal sectors has brought growing environmental concerns as well. Readers w
Recent Advancement in Microbial Biotechnology
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The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome
Energy, Waste and the Environment
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This book provides incentives for further development of sustainable fuel cycles through a novel and interdisciplinary approach to an Earth science-related topi