Book of Donmon Teith

Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.

Presents recipes and cooking methods of Chinese cuisine. Includes traditional classics, Chinese-American restaurant favorites, and all-new specialties.

Cooks can plan geniune Italian meals with readily available ingredients. Includes authentic favorites! 201 recipes.

Family style, entertaining, & ethnic meals using a variety of ground meats. 194 recipes.

Encompassing 175 recipes and one thousand alphabetical entries, this comprehensive cooking reference offers valuable information on various foods, spices, prepa