Related Books

Bioactive Molecules in Food
Language: en
Pages: 2353
Authors: Jean-Michel Mérillon
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-25 - Publisher: Springer Nature

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Bioactive Molecules in Food
Language: en
Pages: 2370
Authors: Jean-Michel Mérillon
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-01 - Publisher: Springer

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Bioactive Molecules in Food
Language: en
Pages:
Authors: J. M. Merillon
Categories: Bioactive compounds
Type: BOOK - Published: 2019 - Publisher:

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Bioactive Food Components Activity in Mechanistic Approach
Language: en
Pages: 257
Authors: Cinthia Bau Betim Cazarin
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-22 - Publisher: Academic Press

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Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b
Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Language: en
Pages: 358
Authors: Kavita Sharma
Categories: Health & Fitness
Type: BOOK - Published: 2021-04-07 - Publisher: BoD – Books on Demand

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Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much