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Focusing on biosynthesis, this book provides readers with approaches and methodologies for modern organic synthesis. By discussing major biosynthetic pathways a
Food Biosynthesis
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Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingred
Natural Product Biosynthesis
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This textbook describes the types of natural products, the biosynthetic pathways that enable the production of these molecules, and an update on the discovery o
Amino Acid Biosynthesis – Pathways, Regulation and Metabolic Engineering
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Authors: Volker F. Wendisch
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This book presents the current knowledge of fundamental as well as applied microbiology of amino acids. Coverage details the amino acid biosynthetic pathways, t
The Biosynthesis of Mycotoxins
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The Biosynthesis of Mycotoxins: A Study in Secondary Metabolism focuses on the biosynthetic analysis of mycotoxins, which are inherently a heterogeneous group o