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Type: BOOK - Published: 1995-10-10 - Publisher: Pantheon
From the editors of America's most popular food and entertainment magazine comes a sumptuous collection of more than 125 new and classic Christmas recipes to he
Language: en
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Type: BOOK - Published: 2017-04-11 - Publisher: Ten Speed Press
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (
Language: en
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Type: BOOK - Published: 2016-10-06 - Publisher: Random House
'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so mu
Language: en
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Type: BOOK - Published: 2013-01-29 - Publisher: One World
NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a]
Language: en
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Type: BOOK - Published: 2024-10-15 - Publisher: University of Georgia Press
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and co
