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Brewing and Distilling Yeasts
Language: en
Pages: 427
Authors: Graham G. Stewart
Categories: Science
Type: BOOK - Published: 2018-01-04 - Publisher: Springer

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This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. Th
Brewing and distillation. With practical instructions for brewing porter and ale, by W. Stewart
Language: en
Pages: 414
Authors: Thomas Thomson
Categories:
Type: BOOK - Published: 1849 - Publisher:

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Brewing and Distillation ...
Language: en
Pages: 416
Authors: Thomas Thomson (Professor of Chemistry in the University of Glasgow.)
Categories:
Type: BOOK - Published: 1849 - Publisher:

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Brewing and Distillation
Language: en
Pages: 396
Authors: Thomas Thomson
Categories:
Type: BOOK - Published: 2017-04-07 - Publisher: Createspace Independent Publishing Platform

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This special re-print edition of Thomas Thomson's book "Brewing and Distillation" is a historical guide to brewing and distilling alcohol the old fashioned way.
Domestic Economy: Brewing, Distilling. Wine-making. Baking &c
Language: en
Pages: 408
Authors: Michael Donovan
Categories: Alcoholic beverages
Type: BOOK - Published: 1830 - Publisher:

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