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Bubbles give novelty and distinctiveness to many food and drink products including the most important and interesting ones such as bread, beer, ice cream, whipp
Bubbles in Food
Language: en
Pages: 348
Authors: Grant M. Campbell
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-01 - Publisher: American Association of Cereal Chemists

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Throughout history, bubbles have been integral to the creation of the finest foods and beverages. Staples such as bread, ice cream, breakfast cereal, cheese, an
Food in Jars
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Food Engineering: Integrated Approaches
Language: en
Pages: 475
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This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists fr
How to Make Bubbles
Language: en
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Authors: Erika L. Shores
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"Pebble Plus is published by Capstone Press."