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Language: en
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Type: BOOK - Published: 2013-05 - Publisher: Wicked Goodies
For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that p
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2017-02-14 - Publisher: Createspace Independent Publishing Platform
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. T
Language: en
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Type: BOOK - Published: 2021-06-15 - Publisher: Mango Media Inc.
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2012-02 - Publisher: Quarry Books
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures.
Language: en
Pages: 0
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Type: BOOK - Published: 2016-11-11 - Publisher: Createspace Independent Publishing Platform
Do you love the look of fondant decorations, but hate the taste? How would you like something that looks and acts like fondant, but tastes like chocolate? It's.