Download or read book Chromatography and Capillary Electrophoresis in Food Analysis written by Hilmer Sørensen and published by Royal Society of Chemistry. This book was released on 1999 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work describes chromotographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particulary for food analysis.