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Language: en
Pages: 59
Pages: 59
Type: BOOK - Published: 2015-03-31 - Publisher: World Health Organization
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2023-07-17 - Publisher: World Health Organization
This guideline provides updated, evidence-informed guidance on the intake of carbohydrates to reduce the risk of diet-noncommunicable diseases in adults and chi
Language: en
Pages: 20
Pages: 20
Type: BOOK - Published: 2023-12-08 - Publisher: World Health Organization
Language: en
Pages: 1358
Pages: 1358
Type: BOOK - Published: 2005-11-28 - Publisher: National Academies Press
Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to esta
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2008-12-15 - Publisher: National Academies Press
The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the nat
