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Type: BOOK - Published: 2013-04-16 - Publisher: Andrews McMeel Publishing
Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 1876 - Publisher:
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Pages: 403
Pages: 403
Type: BOOK - Published: 1876 - Publisher:
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2016-08-25 - Publisher: Wentworth Press
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2024-06-01 - Publisher: BoD – Books on Demand
Reprint of the original, first published in 1876.