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Type: BOOK - Published: 2021-10-26 - Publisher: Abrams
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of ar
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing
A guide to cheese making history, technique, artistry, and business strategies.
Language: en
Pages: 235
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Type: BOOK - Published: 2017-04-07 - Publisher: New Society Publishers
Make your own real, non-dairy cheese at home — traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popula
Language: en
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Type: BOOK - Published: 2006 - Publisher: Capstone
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished pr
Language: en
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Type: BOOK - Published: 2011 - Publisher: Dark Horse
A carton of hate. A wedge of spite. A comic book of idiotic genius. The Eisner Award-winning dairy duo returns in this deluxe hardcover collecting every single