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The Chef Within
Language: en
Pages:
Authors: Joyce Doughty
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Type: BOOK - Published: 2020-09-15 - Publisher:

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The book will wean you away from recipes and teach you skills and techniques that will help you think and cook like a chef. Learn to use ingredients you have on
Baking and Pastry
Language: en
Pages: 944
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
The Zero-Waste Chef
Language: en
Pages: 0
Authors: Anne-Marie Bonneau
Categories: House & Home
Type: BOOK - Published: 2021-04-13 - Publisher: Penguin

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*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle star
The Chef's Apprentice
Language: en
Pages: 402
Authors: Elle Newmark
Categories: Apprentices
Type: BOOK - Published: - Publisher: Simon and Schuster

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"It is 1498, dawn of the Renaissance, and Venice teems with rumors about an ancient book believed to hold the secrets of power - alchemy, love, and even immorta
Chicago Chef's Table
Language: en
Pages: 210
Authors: Amelia Levin
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Rowman & Littlefield

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Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic