Related Books
Language: zh-CN
Pages: 382
Pages: 382
Type: BOOK - Published: 2004 - Publisher: 橘子文化事業有限公司
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Dis
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)
This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 1983 - Publisher: Wei Chuans Cooking
Bilingual: English and Chinese.
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 1970 - Publisher: Nitty Gritty Cookbooks
More than 1.3 million copies of this best-seller have been sold. You can prepare all popular Chinese specialties expertly and easily with this complete cookbook