Chocolat: the Art of the Chocolatier

Chocolat: the Art of the Chocolatier
Author :
Publisher :
Total Pages : 288
Release :
ISBN-10 : 1902686802
ISBN-13 : 9781902686806
Rating : 4/5 (806 Downloads)

Book Synopsis Chocolat: the Art of the Chocolatier by : Vincent Lemains

Download or read book Chocolat: the Art of the Chocolatier written by Vincent Lemains and published by . This book was released on 2014-10-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmands everywhere will be delighted by the publication of Les Marquis de Ladurée a magic door that opens into a chocolate lovers paradise, where the precious and the delicious are combined in a world dedicated exclusively to chocolate. Ladurée share their finest recipes for chocolates, chocolate pastries, cakes and sweets all for the home cook. The recipes are complemented by a diverse text on the magical substance itself: the history of chocolate, the making of chocolate, its benefits, how to taste it, and hints and advice on pairing it with other flavours, interspersed with quotes from famous chocolate lovers past and present.


Chocolat: the Art of the Chocolatier Related Books

Chocolat: the Art of the Chocolatier
Language: en
Pages: 288
Authors: Vincent Lemains
Categories: Chocolate
Type: BOOK - Published: 2014-10-06 - Publisher:

DOWNLOAD EBOOK

Gourmands everywhere will be delighted by the publication of Les Marquis de Ladurée a magic door that opens into a chocolate lovers paradise, where the preciou
The Art of the Chocolatier
Language: en
Pages: 422
Authors: Ewald Notter
Categories: Cooking
Type: BOOK - Published: 2011-01-18 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate wo
Rococo
Language: en
Pages: 436
Authors: Chantal Coady
Categories: Cooking
Type: BOOK - Published: 2013-02-21 - Publisher: Weidenfeld & Nicolson

DOWNLOAD EBOOK

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Making Artisan Chocolates
Language: en
Pages: 176
Authors: Andrew Garrison Shotts
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: Quarry Books

DOWNLOAD EBOOK

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available