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Language: en
Pages: 777
Pages: 777
Type: BOOK - Published: 2016-05-05 - Publisher: John Wiley & Sons
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2016-04-07 - Publisher: John Wiley & Sons
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2022-02-24 - Publisher: Springer Nature
Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental co
Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Language: en
Pages: 1422
Pages: 1422
Type: BOOK - Published: 2015-11-04 - Publisher: CRC Press
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t
