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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2017-08-15 - Publisher: Courier Dover Publications
Originally published: New York, NY: Warner Books, 1990.
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1994 - Publisher: Grand Central Pub
For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazi
Language: en
Pages: 1038
Pages: 1038
Type: BOOK - Published: 1929 - Publisher:
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2018 - Publisher:
A brilliant, bold, and sensationally produced book on the work of Jennifer Morla, a luminary of contemporary design.
