Book of Donmon Teith

The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, mineral

The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With e

Introduction; Part I: Infectious diseases: Fungal diseases of subterranean parts; Fungal diseases of aerial parts; Diseases caused by bacteria; Diseases caused

This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are per

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics cover