Book of Donmon Teith

This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers i

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food man

Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food pro

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

Principles of heat preservation; heat processing equipment; aseptic processing and packaging of heat preserved foods in glass containers; packaging of heat pres