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Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2012-11 - Publisher: Board and Bench Publishing
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2012-10-01 - Publisher: Board and Bench Publishing
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2014-06-02 - Publisher: Board and Bench Publishing
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. Th
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 1997-05-01 - Publisher: Board and Bench Publishing
Language: en
Pages: 729
Pages: 729
Type: BOOK - Published: 2008-11-06 - Publisher: Springer Science & Business Media
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best
