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Wheat Flour Milling
Language: en
Pages: 489

Wheat Flour Milling

Authors: Elieser S. Posner
Categories: Technology & Engineering
Type: BOOK - Published: 2005 - Publisher: Amer Assn of Cereal Chemists

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Updated for the first time in 7 years, Wheat Flour Milling, 2nd Edition brings together essential information about new and innovative approaches to the practic
Microbiological Safety and Quality of Food
Language: en
Pages: 1080

Microbiological Safety and Quality of Food

Authors: Barbara M. Lund
Categories: Science
Type: BOOK - Published: 2000 - Publisher: Springer Science & Business Media

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This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl
Chemistry and Technology of Cereals as Food and Feed
Language: en
Pages: 778

Chemistry and Technology of Cereals as Food and Feed

Authors: Samuel A. Matz
Categories: Technology & Engineering
Type: BOOK - Published: 1991-04-30 - Publisher: Springer Science & Business Media

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This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, class
Practical Milling
Language: en
Pages: 584

Practical Milling

Authors: Benjamin William Dedrick
Categories: Flour-mills
Type: BOOK - Published: 1924 - Publisher:

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Conditioning Wheat for Milling
Language: en
Pages: 152

Conditioning Wheat for Milling

Authors:
Categories: Wheat
Type: BOOK - Published: 1960 - Publisher:

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