Book of Donmon Teith

The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailore

CD-ROM contains an employee handbook in Microsoft Word format in English, Spanish, and Chinese.

This Pronto Guide contains over 600 Spanish words and phrases specific to the Hospitality and Housekeeping industries. It is designed for supervisors who need t

Hotels are becoming increasingly conscious of their guests' high expectations from the housekeeping department. This core textbook gives students on hospitality

Not to be confused with spicy Mexican and Central American foods, Spanish cuisine draws on two basic Mediterranean ingredients: garlic and olive oil. This culin