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Type: BOOK - Published: 2004-02 - Publisher: Chronicle Books
Provides a collection of recipes that represent each one of the fifty states, based on the state's history and culture.
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2020-10-14 - Publisher: Echo Point+ORM
Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la
Language: en
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Pages: 289
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
