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Cooking with Shakespeare
Language: en
Pages: 0
Authors: Mark Morton
Categories: Social Science
Type: BOOK - Published: 2008-03-30 - Publisher: Greenwood

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Presents an overview of British dining customs, eating habits, and table manners in Shakespeare's time, along with original recipes and a revised version of eac
Shakespeare's Kitchen
Language: en
Pages: 241
Authors: Lore Segal
Categories: Fiction
Type: BOOK - Published: 2008-04-29 - Publisher: The New Press

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The thirteen interrelated stories of Shakespeare's Kitchen concern the universal longing for friendship, how we achieve new intimacies for ourselves, and how sl
Shakespeare's Kitchen
Language: en
Pages: 0
Authors: Francine Segan
Categories: Cookery, Italian
Type: BOOK - Published: 2003 - Publisher:

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The author introduces contemporary cooks to the foods of William Shakespeare's world with recipes updated from classic sixteenth- and seventeenth-century cookbo
Food in Shakespeare
Language: en
Pages: 177
Authors: Joan Fitzpatrick
Categories: Literary Criticism
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the sig
Fooles and Fricassees
Language: en
Pages: 132
Authors: Joan Thirsk
Categories: Biography & Autobiography
Type: BOOK - Published: 1999 - Publisher: University of Washington Press

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* Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserve