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Type: BOOK - Published: 2009-10-26 - Publisher: HarperChristian + ORM
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a co
Language: en
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Type: BOOK - Published: 2007-05-10 - Publisher: Chronicle Books
Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all
Language: en
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Pages: 372
Type: BOOK - Published: 1996-03-21 - Publisher: Hyperion
The County Fair Cookbook is a portrait of rural America, shown through food and memory, that brings the spirit of the county fair into the kitchen year-round. R
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011-09-13 - Publisher: Random House Digital, Inc.
Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of t
Language: en
Pages: 290
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The annual County Fair sparks a flurry of activity and brings some surprising secrets to light in this heartwarming conclusion to Katherine Valentine’s belove